NZ ONLY - Food-Safe Cutting Board

This white cutting board is made from hygienic polypropylene. It is HACCP approved and dishwasher safe. It comes in 2 sizes and needs to be replaced every 4-6 months with heavy commercial use.

Large 380x510x12mm
Small 253x400x12mm

Specifications:

• High chemical resistance
• Stain & aroma resistant
• Will not chip, splinter or warp
• Non-absorbent
• HACCP approved
• Will not dull knives
• Can handle a temperature range of -20°C - 105°C
• Keep away from open flame
• Don’t stand hot pans on the surface