WET CHEMICAL EXTINGUISHERS EXPLAINED
Wet Chemical Extinguishers can be identified by its colour labelling which is red with oatmeal band.
Specially designed for fat and oil fires (Class F).
Using Saponification agents, it quickly kills the fire and stops re-ignition by forming a thick layer on the fat/oil.
Also suitable for wood and paper fires and also cooking oils and fats. (Class A and Class F).
The best restaurant kitchen appliance you can purchase.
The recent trend towards efficient cooking appliances and the use of unsaturated cooking oils dictates the use of a fire extinguisher with greater firefighting capacity and cooling effect to combat these very hot and difficult fires.
Available in 3.0 Litre and 6.0 Litre sizes.
Again it is recommended that the extinguisher you buy is approved by Standards Australia.
Where not to use:-
This wet chemical fire extinguisher is NOT TO BE USED for electrical fires under any circumstances.