Designed for commercial use , this mixer is suitable for all types of dough, has a 25kg flour capacity, dual speed electronic controls and is housed in a sturdy body of painted steel. There is also less bending over to get the dough out of the bowl due to the bowl rim at a height of 710mm from the floor.
Features and Specifications
|Dough Capacity with minimum 55% water content|| 40 Kg|
|Flour Capacity|| 25 kg|
| Bowl Volume|| 60 lt|
| Motor Power|| 1,5 / 3 kW|
|Power|| 415V / 50Hz/ 3 phase|
|Height (A)|| 1235 mm|
|Depth (B)|| 1025 mm|
|Width (C)|| 545 mm|
|Floor to Bowl rim Height (D)|| 710 mm|
|Weight|| 235 Kg|
- 2-speed auto timer change over
The distinctive features of this machine are:
- Spiral mixer with fixed bowl from 30 to 60 kg dough capacity.
- Sturdy body in painted steel.
- Fitted with one motor only.
- Two speeds on bowl and spiral tool.
- Silent bowl and spiral transmission through trapezoidal belts.
- Control panel with double scale electro-mechanical timer.
- Mobile bowl cover: stainless steel grid.
- Great dough result and extremely limited temperature increase.
- Practically maintenance-free.
- Suitable for an artisan use (1 shift per day) and for dough mixtures with an hydration greater than 55% with European flour.